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Delicious Brood X Cicada Recipes
Cicadas are large winged insects that emerge in large quantities on the eastern United States every seventeen years. This year, the swarm has been called Brood X and there will be 1.5 million cicadas per square acre along the mid-Atlantic region of the United States.
Many countries do not shy away from eating bugs such as India and many regions in Africa. Commonly eaten insects are caterpillars and crickets. With the coming swarm of cicadas, it is a good time to consider what tasty recipes can be made using this chirpy insect. Cicadas emerge every seventeen years to mate and reproduce. If you have never considered eating cicadas, this cookbook has many tasty recipes to try. They can be fried, sauteed, baked, grilled or put into soups.
Some can call these tasty critters the shrimp of the earth. Try to catch the cicadas as they are just emerging from the ground. This is when they will taste the best. But regardless of whether you get newly emerged cicadas or not, definitely check out these recipes.
Recipes Include:
BBQ Cicadas
Lemon Pepper Cicadas
Orange Ginger Cicada Stir-Fry
Blackened Cicadas
Cicada Cookies
Soft-Shelled Cicadas
Shanghai Cicadas
Cicada Tarragon
Cicadas and Broccoli
Fiery Pepper Cicadas
Beer Batter Coconut Cicadas
Honey Walnut Cicadas
Creamy Pesto Cicada
Grilled Cicada Scampi
Cajun Crawfish and Cicada Etouffe
Cicada and Asparagus Quiche
Sausage & Cicada Jambalaya
Buffalo Cicadas
Crockpot Cicadas
Cigarra Tacos
Honey-Ginger Cicadas and Vegetable
Thai Spicy Basil Cicada Fried Rice
Panang Curry with Cicadas
Crunchy Fried Cicadas
Cheesy Cicadas and Grits
Cicada Tetrazzini
Garlic and Parmesan Cicadas
Sweet and Sour Cicadas
Tequila Sunrise Cicadas
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