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Chocolate
Sweet Science and Dark Secrets of the World's Favorite Treat
Kay Frydenborg
Chocolatehits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savoredChew on This andFood, Inc. and lovers of chocolate will relish this fascinating read.
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