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Chili Cookbook

Katy Lyons

Cooking / Courses & Dishes / Soups & Stews

Chili is a spicy dish made of ground beef, hot peppers or chili powder, and sometimes beans. It often is made with tomatoes and tomato sauce as well. It originated in either Mexico or southern Texas.


Over the years, different varieties of chili have emerged including vegetarian chili, chicken or turkey chili, white chili and chili without beans.


Americans love chili.  It is a popular dish at parties, tailgates and holidays. Chili is always a crowd pleaser. This cookbook has all the delicious chili recipes to satisfy your chili cravings.

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