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Cheese: Chemistry, Physics and Microbiology, Volume 1
General Aspects
Patrick F. Fox , Paul L. H. McSweeney , Timothy M. Cogan , Timothy P. Guinee
Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually.
*Reflects major advances in cheese science during the last decade
*Produced in a new 2-color format
*Illustrated with numerous figures and tables
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