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"Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet" by A. G. Payne is an early book dedicated to those who follow a vegetarian diet. Written in collaboration with the London Vegetarian Society, this text was originally released as an affordable cooking guide. It contains recipes for everything from Chelsea table jellies and soups to fruit and desserts, allowing readers to learn interesting new recipes and get inspired to broaden their cooking horizons.
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