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Carnival!
60 Recipes for a Brasilian Street Party
David Ponte , Jamie Barber , Lizzy Barber
Cooking / Regional & Ethnic / Central American & South American
Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil!
Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful little book has everything you need to know to host the best party.
From recipes for finger food, spicy Brasilian BBQ dishes with a medley of fresh and fruity salsas, and of course lots of refreshing cocktails, to tips on how to dance the samba and how to mix the perfect caipirinha, Carnival! will get you into the party spirit and fire up your summer.
From the team behind the popular and ever-expanding chain of Brasilian restaurants, Cabana, this attractively priced gift book is zingy and full of life.
Recipes include Pulled Pork Sliders, Caipirinha 'Beer Can' Chicken, barbecued Chimichurri Monkfish, Sweet Potato Fries, Watermelon Martini and Cabana Colada.
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