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Bitter Almonds
Recollections and Recipes from a Sicilian Girlhood
Maria Grammatico , Mary Taylor Simeti
This is the story of her carefree country childhood—her Dickensian life in the orphanage with no heat, no running water, and only wood-burning ovens—and her triumphs as an entrepreneur and a world-famous pastry chef.
Bitter Almonds includes 46 of the recipes that she ‘stole’ from the nuns, committed to writing for the first time in these pages.
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