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Bio-Paraxylene Production from Glucose - Cost Analysis - Paraxylene E52A

Intratec

Business & Economics / Industries / Manufacturing

This report presents a cost analysis of para-Xylene production from glucose syrup.

The process examined is similar to the one proposed by GEVO.

In this process, first, isobutanol is produced via glucose fermentation. Then, isobutanol is converted to para-Xylene through dehydration, oligomerization, and dehydrocyclization reactions.

This report was developed based essentially on the following reference(s):

(1) US Patent 8614077 issued to GEVO in 2013

(2) US Patent 20110087000, also issued to GEVO in 2011


Keywords:

Dextrose, Corn Starch, C8 Aromatics, Dimerization, Bio-Based p-Xylene

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