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Thompson takes the art of barbecuing and grilling to the level of al fresco dining, and his Barbecues & Grilling is the only barbecue book readers need. Readers will find it easy to entertain in style with over 100 funky new recipes as well as classics from all over the world, all invaluable for creating vegetarian dishes, side dishes, desserts and drinks. Handy tips add welcome hints of extra flavour to this exciting take on barbecuing.
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