Rate this book
What to read after An Article on Boiling Sugar for Sweet and Candy Making?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "An Article on Boiling Sugar for Sweet and Candy Making" by Various! 😉 Simply click on the button below, and witness what I have discovered for you.
Exciting news! I've found some fantastic books for you! 📚✨ Check below to see your tailored recommendations. Happy reading! 📖😊
An Article on Boiling Sugar for Sweet and Candy Making
Various
Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The chapters of this book include: Hot Saturated Solutions, Super-Saturated Solutions, How This Affects Practical Work, Methods of Preventing Premature Recrystallisation, When to Add Acid or Glucose, Use Copper or Aluminum, The Sugar Thermometer, Hand Tests for Sugar Boiling, Caramel Colour or ''Black Jack'', and more. We are proud to republish this text here complete with a new introduction on confectionery.
Do you want to read this book? 😳
Buy it now!
Are you curious to discover the likelihood of your enjoyment of "An Article on Boiling Sugar for Sweet and Candy Making" by Various? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.
