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Amish Canning & Preserving Cookbook for Beginners
Simple and Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads That Everyone Can Enjoy
Guinevere White
Are You Looking for Fail-Proof Canning Methods to Say “No” to Harmful Preservatives in Store Canned Foods?
Homestyle canning has been in place for several years. Everyone knows it’s a better and healthier option. However, sadly, people have lost awareness of the exact processes and instructions to follow for canning foods. Some people think it’s time-consuming and difficult and stay away from it. But that’s not the truth. It’s easy and quick if done correctly.
Traditional Amish communities have been doing this at home as part of their cultural heritage to eat healthily and live long. Here in this book, we will introduce you to the history of the Amish lifestyle, how they remain fit with the benefits of canning food at home, and avoiding processed foods and chemical-based preservatives.
You can also include the canning processes in your kitchen and life without disturbing your busy schedule. Read this book to get the exact step-by-step methods and measures to follow to preserve your food. Additionally, you’ll get over 27 Beginners Friendly Quick Recipes to Prepare with your canned Amish-style food.
Inside this book, You’ll find:
Background about Amish Lifestyle
History on Why Canning
Benefits of Canning
Basics of Preserving
Types of Canning
List of Supplies Needed
Detailed Instructions on Canning
How to Find if Food is Expired
No-Fail Tips for Success with Canning
Ways to Include Amish Eating Habits in Your Life
Over 27 Beginner-Friendly Simple and Quick Amish Recipes
Conversion Charts
Living better with Simple and Tasty Food
Do you want to eat the Amish way to improve your lifestyle?
This book is designed and written in such a way as to give you information on how the Amish community evolved and became one of the most known for their canning and healthy ways of eating. Along with this, you learn how to integrate the fit Amish lifestyle into your hectic modern-day schedule without any hassles.
Additionally, it includes detailed information on different canning types, their benefits, and how to do it at home on your home with no mistakes.
As a bonus, we give you quick and easy over 27 Amish recipes at the end of the book that can be prepared using canned food.
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