Rate this book
What to read after Alternative Baker?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Alternative Baker" by Alanna Taylor-Tobin! 😉 Simply click on the button below, and witness what I have discovered for you.
Alternative Baker
Reinventing Dessert with Gluten-Free Grains and Flours
Alanna Taylor-Tobin
AN IACP AWARD-WINNING COOKBOOK
100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours
Discover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed
Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.
Now let’s get baking—let’s reinvent dessert.
Are you curious to discover the likelihood of your enjoyment of "Alternative Baker" by Alanna Taylor-Tobin? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.