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A Cultural History of Plants in the Seventeenth and Eighteenth Centuries
Jennifer Milam
The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants.
Jennifer Milam is Pro Vice-Chancellor and Professor of Art History, University of Newcastle, Australia.
Volume 4 in the Cultural History of Plants set.
General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
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