What to read after The Bar and Beverage Book?

A complete, illustrated guide to managing a bar or the beverage side of a restaurant. Covers the entire field from planning, equipping, staffing, and operating a facility to buying the beferages, mixing the drinks, setting up controls, and marketing the enterprise. Shows how to apply sound management principles to increase profits and to handle effectively the daily problems and decisions faced by operating bar managers. A dictionary of drinks gives recipes for 250 drinks.