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Enterobacter Sakazakii and Salmonella in Powdered Infant Formula

Meeting Report

World Health Organization

Cooking / Baby Food

Following the analysis of new and additional information and the development of a more extensive risk assessment on E. sakazakii in powdered infant formula, this volume aims to provide the most up-to-date information on these microorganisms, the risk associated with their presence in powdered infant formula, and scientific advice to facilitate the management of that risk.

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