Rate this book
What to read after Allergy-Proof Recipes for Kids?
Hello there! I go by the name Robo Ratel, your very own AI librarian, and I'm excited to assist you in discovering your next fantastic read after "Allergy-Proof Recipes for Kids" by Leslie Hammond! 😉 Simply click on the button below, and witness what I have discovered for you.
Exciting news! I've found some fantastic books for you! 📚✨ Check below to see your tailored recommendations. Happy reading! 📖😊
Allergy-Proof Recipes for Kids
Quick and Easy Wheat-Free, Gluten-Free, Dairy-Free Recipes Kids and the Whole Family Will Love
Leslie Hammond , Lynne Marie Rominger
Take the guesswork out of cooking for kids with allergies with more than 95 delicious recipes that are free of gluten and the eight most common allergens, and low in sugar too.
Feeding your kids well when they have food allergies can be a struggle at best—and a nightmare at worst. But with Allergy-Proof Recipes for Kids, those mealtime battles are over. Every recipe is full of kid-friendly flavors, yet free of wheat, gluten, dairy, nut, and egg, and also low in sugar.
Whether your children suffer from a mild allergy to wheat, severe allergies to peanuts and soy, or must limit their sugar intake, they’ll love these and more snacks, main courses, and desserts:
Culinary expert Leslie Hammond teaches you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz, and nutritional content to meals without losing the “yummy” factor.
Learn everything you need to know about cooking for children with food allergies—including substitution and variation tips and tricks that will keep your kids coming back for more!
Feeding your kids well when they have food allergies can be a struggle at best—and a nightmare at worst. But with Allergy-Proof Recipes for Kids, those mealtime battles are over. Every recipe is full of kid-friendly flavors, yet free of wheat, gluten, dairy, nut, and egg, and also low in sugar.
Whether your children suffer from a mild allergy to wheat, severe allergies to peanuts and soy, or must limit their sugar intake, they’ll love these and more snacks, main courses, and desserts:
- Crunchy Granola Bars
- Cinnamon Fritters
- “Buttermilk” Pancakes
- Chicken Nuggets
- Sweet Dipping Sauce
- Happy Burgers
- Fettuccine Alfredo
- Wonder Cake
- Homemade Marshmallows
- Chewy Chocolate Chip Cookies
Culinary expert Leslie Hammond teaches you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz, and nutritional content to meals without losing the “yummy” factor.
Learn everything you need to know about cooking for children with food allergies—including substitution and variation tips and tricks that will keep your kids coming back for more!
Do you want to read this book? 😳
Buy it now!
Are you curious to discover the likelihood of your enjoyment of "Allergy-Proof Recipes for Kids" by Leslie Hammond? Allow me to assist you! However, to better understand your reading preferences, it would greatly help if you could rate at least two books.
